Quiz

Pastry positioning test

This quick quiz will help you take stock of your knowledge of pastry-making and find a course that’s right for you.

"*" indicates required fields

Last Name*

First Name

Your email address*

1. Which type of dough requires butter to be laminated?*

Shortcrust pastry

Puff pastry

Yellow doughs (brioche, Viennese bread, etc.)

Whisked batters (sponge cake, etc.)

2. What are the components of a fraisier?*

Joconde sponge cake - Pastry cream - Syrup - Fresh strawberries

Sponge cake - Whipped cream - Rum - Fresh strawberries

Sponge cake - Mousseline cream - Syrup - Fresh strawberries

Meringue - Custard - Syrup - Fresh strawberries

Sponge cake - Mousseline cream - Syrup - Dried strawberries

3. What type of dough or sponge cake is used in Black Forest cake?*

4. What type of dough or pastry is used in Paris-Brest?*

5. What are the ingredients in a lemon filling?*

Lemon juice - Egg - Sugar - Butter

Lemon juice - Water - Pectin - Milk

Lemon juice - Flour - Sugar - Egg yolk

Lemon zest - Cream - Sugar - Egg

6. How do you tell if choux pastry is dry enough?*

It should start to stick to the sides of the pan

It should come away from the sides of the pan

Only experience can tell

It should start to brown

7. What temperature should the sugar-egg mixture reach when making genoise?*

8. How long should 1 liter of pastry cream mixture boil?*

CAPTCHA

Our other quizzes

Continue to test
your knowledge

Bakery

Testing my bakery skills

Management

Testing my sales skills

Sales

Testing my sales skills

Documentation

Pastry positioning test

Continue to test
your knowledge

Testing my bakery skills

Testing my sales skills

Testing my sales skills

Would you like to find out more?
Request documentation

About us

Courses

Professionals

Professions

Testez your level

FAQ and Lexicon

News

Test our courses

Contact

Pastry positioning test

Continue to test your knowledge

Testing my bakery skills

Testing my sales skills

Testing my sales skills

Would you like to find out more? Request documentation

Continue to test
your knowledge

Would you like to find out more?
Request documentation